![]() It is not unusual for a 1,000 pound Adams Ranch BRAFORD® cow to wean a 700-pound calf each year. No grain or protein supplements are given to the cow herd and calves are not creep fed. This ensures the retention of good maternal qualities. Heifers are bred as yearlings and are expected to calve annually on adequate pasture. Particular attention is paid to weaning weights. All Adams Ranch cattle have been calved unassisted for over 50 years.Īll of our cattle have pigmented eyes which have almost eliminated cancer eye. The Adams Ranch Braford® now provides its ranching partners with a way to bring new energy and profitability to your herd with improved:Īdams Ranch has given extra care to select for the qualities that have made the Adams Ranch BRAFORD® cow great, such as fertility, milking ability, easy calving, longevity, productivity, disease resistance and heat tolerance, or in other words, functional efficiency. Grulla: This is the Spanish word for a grey crane. After 40 years in a closed herd breeding program, the Adams Ranch Braford® calves are free of genetic defects and provide a uniform, sound base for our composites. Dun/Yellow: Texas Longhorn cows and bulls can range from grey/gold, through tan, onto all shades of yellow. ![]() Our conditions may be dry and tough, but our beef is juicy and tender.The Adams Ranch Braford® has been the heart of our cattle program because of solid values of maternal performance and heat tolerance. Texas, Nebraska and Kansas account for roughly 27 of the cattle inventory in the. We are an all-natural producer of top-quality beef raised in the shortgrass country of West Texas. Texas accounts for roughly 13 of the cattle inventory in the United States. We welcome this interest to help add value for us as well as our customers who may be looking for a way to market their calves. We have sent cattle to some grass finishing operations with positive feedback. Our calves can also fit a variety of niches in the industry from replacement quality females to cattle feeding grids and direct marketing beef brokers. Our cowherd is carefully managed to raise calves that meet or exceed the industry standard for marbling, tenderness, carcass weights, and feed efficiency. We do not use a single breeder or one breed to fill this requirement. While we have on occasion raised our own bulls, we recognize the value and necessity of introducing high quality genetics and purchase the majority of needed bulls. Muscling, confirmation and capacity are all amongst the critical criteria for our bulls. These bulls are selected to raise growthy, adaptable and highly marketable calves. We pair these cows with bulls matched to the cattle market and consumer demand. We prioritize fertility and femininity in our replacement heifers, while also selecting for the frame and structure for long productive lifespans.Īt Cargile ranches through years of careful selection and culling we have developed a cowherd well adapted to the environment. Our cows are expected to perform in sometimes-difficult conditions and as such our selection criteria can be strict. Not only do Four Sixes cattle do well on the range, but. While we do feed our cows during the winter, we firmly believe that the cheapest solution is always a proper stocking rate. They have purchased bulls based on their elite ranking, including calving ease, early growth and so on. Our ranches are stocked from 40 acres per animal unit to around 100 acres per animal unit dependent on current grass production. ![]() While West Texas can be a dynamic landscape, we do not let the ever-changing conditions of the country dictate to us the quality of the beef we raise for the consumer. We use a balance of Red Angus and Hereford bulls to prevent the cowherd from gaining too much Hereford influence while still raising growthy calves with hybrid vigor. The degree of Hereford influence varies from group to group and in some of the rougher country Santa Gertrudis influence can still be seen. We now operate a fall-calving cowherd consisting of a Red Angus foundation and Hereford influence. As a result, the cattle on the ranches have changed with time from Longhorn, Brangus, Beefmaster, Santa Gertrudis, to Angus and Hereford. ![]() We are continually working to find a balance between the variety of range conditions present in West Texas and the changing market preferences of beef consumers. Cattle have been an integral aspect of the Cargile ranches for over a century now and we are determined to stay at the leading edge of this industry. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |