![]() ![]() It is also great for flavoring ice creams, mousses, puddings and beverages such as shakes, smoothies and milkshakes. Mexican Vanilla Extract can be added to hot or cold brewed coffee, whipped cream, yogurt and desserts. When used as a flavoring ingredient in cocktails or cooking, Mexican Pure Vanilla can greatly enhance other flavors. For this reason, this extract has much stronger flavors than “vanilla extracts” found in supermarkets. Once the decoction is prepared, it is added to vodka and aged for an additional 3 months to complete the process. The resulting extract possesses a deep, full and lingering taste. It begins with curing vanilla beans with a solution of pure alcohol, then fermenting them for 5 months. This traditional Mexican Vanilla Extract is the result of a careful and controlled process that requires years of experience and the use of small quantities of beans. ![]() The beans are air-dried, split open and then soaked in a decoction of pure alcohol. Mexican Pure Vanilla Extract is made from Papirosene Vanilla Beans that have been specially cured and fermented for at least 5 months. The flavors imparted by these extracts are rich, complex and distinct. This process is labor intensive, using hand methods in small batches that allow for careful control of the extraction. The processes used to make this extract are time-tested and are still used in the production of other high-quality vanilla extracts. The popularity of Mexican Pure Vanilla has taken off in the past few years because it offers an exceptional value for its quality. This decoction is traditionally made by hand according to the time-honored methods of Mexican vanilla-growing regions. It can be used as an adjunct to other foods or beverages, such as baking and cocktails. Mexican Pure Vanilla Extract is a rich, liquid extract that offers a clean and intense flavor. ![]()
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