![]() ![]() To receive a complimentary dish for dine-in only, email and follow on Instagram by February 9, 2022. The demand for Dan Modern’s insanely good dumplings is high the restaurant now has five locations in LA-including its Pasadena outpost-with a couple more slated for later this year. Each element hits all the right notes-from a savory, soul-warming broth that’s a revelation on its own to a perfect proportion of some palate-pleasing protein. Crafted with high-quality dough, these mouthwatering marvels come in all sorts of tasty combos (like pork and dungeness crab, chicken and shrimp, or spicy pork). But Xiao Long Bao is their signature dish that’s said to rival Din Tai Fung’s. Photo courtesy of Din Tai Fungĭan Modern has a well-curated menu of Chinese classics made, well, with modern sensibilities. How to order: Call 62 for takeout or pickup via their website pickup or delivery via Postmates, DoorDash, and Grubhub. Launched at the start of the pandemic, the service now delivers thousands of flash-frozen dumplings a day throughout California-and whether you boil, steam, or pan-fry ‘em, they taste just as good at home as they do at Mama Lu’s. To get your Mama Lu’s fix without driving to the SGV, order from Cali Dumpling Delivery-which makes its dumplings in partnership with the restaurant using the same recipes (the notable exception being its non-traditional pho XLB). While the soup-filled Xiao Long Bao are popular, we also love the simplicity of the Guo Tie, basically dumplings with pan-fried bottoms that add crunchy texture to the otherwise soft, steamed dough. This acclaimed restaurant specializes in Chinese comfort food-so naturally, dumplings have a starring role on the menu. Read on for 17 must-try renditions to ring in the Year of the Tiger: Unsplash/Reet JankĪsk any SGV native for a stellar dumpling spot and Mama Lu’s inevitably pops up on their list. Lunar New Year is coming up quickly on February 1, so to help you navigate the universe of dumplings we’re taking you on a guided tour through the San Gabriel Valley-a mecca for Chinese cuisine thanks to a significant (and steadily growing) Asian and Asian-American population. Sometimes they’re referred to by a name in Mandarin, Cantonese, or another dialect, or identified by Romanized spelling that can vary depending on who you ask! But no matter how they’re served (or spelled), these delectable meat- and veggie-filled pockets have delighted us for thousands of years-and will continue to do so. They’re steamed, boiled, fried, or occasionally a combination of the above. While jiao zi covers a broad range of dumplings in the Chinese repertoire, within that category lies a dizzying array of doughy delicacies: classic Cantonese Har Gow, fluffy Sheng Jian Bao hailing from Shanghai, slippery Sichuan Chao Shou. ![]() So eating these delicious savory pockets is far more than just a feast for your stomach-it’s symbolic of a fresh start and good fortune in the year to come. ![]() The Chinese word for dumplings, jiao zi, even sounds similar to a phrase that means you’re bidding farewell to the old and welcoming the new. Their shape, which resembles an ancient form of money, is a symbol of wealth and prosperity in China. Eaten year round and on most special occasions, dumplings take on even more significance for Lunar New Year. Although every culture has its own take on the beloved dumpling (hello, gyoza, pierogi, mandu, ravioli, and empanadas!), they’ve always been a distinctive hallmark of Chinese fare. ![]()
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